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On the role of H2O2 in the recovery of grapevine (Vitis vinifera cv. Prosecco) from Flavescence dorée disease

Rita Musetti A F , Rosita Marabottini B , Maurizio Badiani C , Marta Martini A , Luigi Sanità di Toppi D , Stefano Borselli A , Michele Borgo E and Ruggero Osler A
+ Author Affiliations
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A Dipartimento di Biologia Applicata alla Difesa delle Piante, Università di Udine, via delle Scienze 208, I-33100 Udine, Italy.

B Dipartimento di Agrobiologia e Agrochimica, Università della Tuscia, Via S.C. De Lellis, I-01100 Viterbo, Italy.

C Dipartimento di Biotecnologie per il Monitoraggio Agro-Alimentare ed Ambientale, Università Mediterranea di Reggio Calabria, Facoltà di Agraria, I-89129 Reggio Calabria, Italy.

D Dipartimento di Biologia Evolutiva e Funzionale, Sezione di Biologia Vegetale, Università di Parma, viale G. P. Usberti 11/A, I-43100 Parma, Italy.

E CRA-Istituto Sperimentale per la Viticoltura, Conegliano, Italy.

F Corresponding author. Email: rita.musetti@uniud.it

Functional Plant Biology 34(8) 750-758 https://doi.org/10.1071/FP06308
Submitted: 17 November 2006  Accepted: 22 May 2007   Published: 23 July 2007



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