Citation

Frank Damian, Raeside Margaret, Behrendt Ralph, Krishnamurthy Raju, Piyasiri Udayasika, Rose Gavin, Watkins Peter, Warner Robyn (2017) An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb. Animal Production Science 57, 347-362.

https://doi.org/10.1071/AN15006