Articles citing this paper
Effect of tannins and kafirins on the nitrogen and energy balance and performance of pigs
Tércia Cesária Reis De Souza
A , Iris Elisa Ávila Árres B , José Guadalupe Gómez-Soto A , Konisgmar Escobar García A , Ericka Ramírez Rodríguez C and Gerardo Mariscal-Landín C *
+ Author Affiliations
- Author Affiliations
A Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias s/n, Colonia Juriquilla, Delegación Santa Rosa Jáuregui, Querétaro 76230, México.
B Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, México City, México.
C Centro Nacional de Investigación en Fisiología Animal, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Ajuchitlán Colón, Querétaro 76280, México.
* Correspondence to: mariscal.gerardo@inifap.gob.mx, gmariscall@msn.com
Handling Editor: Cormac O’Shea
Animal Production Science 63(12) 1188-1195 https://doi.org/10.1071/AN22058
Submitted: 16 February 2022 Accepted: 24 April 2023 Published: 16 June 2023
1 articles found in Crossref database.
Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
Nelson Catherine E.,
Aramouni Fadi M.,
Goering Mikayla J.,
Bortoluzzi Eduarda M.,
Knapp Laura A.,
Herrera-Ibata Diana M.,
Li Ka Wang,
Jermoumi Rabia,
Hooker Jane A.,
Sturek Joshua,
Byrd James P.,
Wu Hui,
Trinetta Valentina,
Alloosh Mouhamad,
Sturek Michael,
Jaberi-Douraki Majid, Hulbert Lindsey E.
Animals. 2023 13(20). p.3253
