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Food, fibre and pharmaceuticals from animals

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New skills, networks and challenges: the changing face of animal production science in Australia

Dianne Mayberry https://orcid.org/0000-0003-1584-8066 A E F , Sue Hatcher https://orcid.org/0000-0002-9047-6832 B C E and Frances Cowley https://orcid.org/0000-0002-6475-1503 D E
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A CSIRO Agriculture and Food, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.

B Makin Outcomes, PO Box 8358, Orange East, NSW 2800, Australia.

C Graham Centre for Agricultural Innovation, Charles Sturt University, Boorooma Street, North Wagga Wagga, NSW 2678, Australia.

D School of Environmental and Rural Science, University of New England, Elm Avenue, Armidale, NSW 2351, Australia.

E All authors contributed equally to this publication.

F Corresponding author. Email: dianne.mayberry@csiro.au

Animal Production Science 61(3) 201-207 https://doi.org/10.1071/AN20115
Submitted: 4 March 2020  Accepted: 31 July 2020   Published: 24 August 2020



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