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Food, fibre and pharmaceuticals from animals

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Progress in comprehending the phytate–phytase axis in chicken-meat production

Amy F. Moss A , Sonia Yun Liu A and Peter H. Selle A B
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A Poultry Research Foundation, within The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.

B Corresponding author. Email: peter.selle@sydney.edu.au

Animal Production Science 58(10) 1767-1778 https://doi.org/10.1071/AN17594
Submitted: 31 August 2017  Accepted: 7 December 2017   Published: 21 February 2018



3 articles found in Crossref database.

Sorghum and Millets (2019)
McCuistion Kimberly C., Selle Peter H., Liu Sonia Yun, Goodband Robert D.
The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production
Selle Peter H., Macelline Shemil P., Chrystal Peter V., Liu Sonia Yun
Animals. 2023 13(4). p.603
Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
Cowieson A.J., Sorbara J.O.B., Pappenberger G., Abdollahi M.R., Ravindran V.
Poultry Science. 2020 99(6). p.3196

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