Articles citing this paper
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Vinícius C. Souza A H , Pedro Malafaia B , Yury T. Granja-Salcedo A , Bruno R. Vieira A , Raphael S. Gomes C , Diogo F. A. Costa D , João Alberto Negrão E , Antônio C. Shimano F and Telma T. Berchielli A GA Department of Animal Science, São Paulo State University (Unesp), School of Agricultural and Veterinarian Sciences, Jaboticabal, Rodovia Professor Paulo Donato Castellane, km 5, Rural, Jaboticabal, São Paulo, CEP 14884-900, Brazil.
B Department of Animal Nutrition and Pastures, Institute of Animal Science, UFRRJ, Seropédica, RJ, 23853-000, Brazil.
C Laboratory of Animal Science and Animal Nutrition, UENF–CCTA, Campos dos Goytacazes, RJ, 28013-602, Brazil.
D Beef Cattle Research Center, Kansas State University, Manhattan, KS 66506, USA.
E Department of Basic Sciences, USP, Faculty of Animal Science and Food Engineering. Pirassununga, SP, 13635-900, Brazil.
F Department of Biomechanics, Medicine and Rehabilitation of the Locomotor System, USP, School of Medicine of Ribeirao Preto, University of Sao Paulo, Ribeirão Preto, São Paulo, 14049-900, Brazil.
G INCT/CA–UFV, Department of Animal Science, Avenuenida Peter Henry Rolfs s/n, Campus Universitário, Viçosa, Minas Gerais, 36570-000, Brazil.
H Corresponding author. Email: vinicius2042@hotmail.com
Animal Production Science 58(10) 1814-1821 https://doi.org/10.1071/AN17003
Submitted: 3 January 2017 Accepted: 27 April 2017 Published: 20 June 2017
