Articles citing this paper
Effects of dietary antioxidant supplementation of steers finished with 30% wet distillers grains plus solubles on fatty acid profiles and display life of strip loins
M. D. Chao A B , K. I. Domenech-Pérez A , H. R. Voegele A , E. K. Kunze A and C. R. Calkins A C
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68583-0908, USA.
B Present address: College of Agriculture, California State University, Chico, Chico, CA 95929, USA.
C Corresponding author. Email: Ccalkins1@unl.edu
Animal Production Science 58(10) 1949-1957 https://doi.org/10.1071/AN16719
Submitted: 5 November 2016 Accepted: 20 March 2017 Published: 17 May 2017
8 articles found in Crossref database.
Finding alternative uses for Australian rosella (
Batley Ryan J.,
Johnson Joel B.,
Mani Janice S.,
Broszczak Daniel A.,
Naiker Mani, Back Penny
Animal Production Science. 2022 62(6). p.581
Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity
Dahmer Payton L,
McDonald Faith B,
Chun Colin K Y,
Zumbaugh Charles A,
Jones Cassandra K,
Crane Alison R,
Kott Tamra,
Lattimer James M, Chao Michael D
Translational Animal Science. 2022 6(2).
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processes
Tuell Jacob R.,
Kim Hyun-Wook,
Zhang Jiaying,
Guedes Juliana,
Seo Jin-Kyu,
Schoonmaker Jon P., Kim Yuan H. Brad
Food Chemistry. 2021 343 p.128552
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Salami Saheed A.,
Luciano Giuseppe,
O'Grady Michael N.,
Biondi Luisa,
Newbold Charles J.,
Kerry Joseph P., Priolo Alessandro
Animal Feed Science and Technology. 2019 251 p.37
Meat quality traits and feeding distillers grains to cattle: a review
Merayo M.,
Pighin D., Grigioni G.
Animal Production Science. 2020 60(9). p.1123
New Aspects of Meat Quality (2022)
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
Merayo Manuela,
Rizzo Sergio Aníbal,
Rossetti Luciana,
Pighin Dario, Grigioni Gabriela
Foods. 2022 11(6). p.884
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage
Salami Saheed A.,
O'Grady Michael N.,
Luciano Giuseppe,
Priolo Alessandro,
McGee Mark,
Moloney Aidan P., Kerry Joseph P.
Meat Science. 2021 173 p.108381
