Articles citing this paper
Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
Z. U. Rehman A B , J. Kamran C , M. E. Abd El-Hack D G , M. Alagawany D G , S. A. Bhatti C , G. Ahmad E , A. Saleem F , Z. Ullah C , R. M. K. Yameen C and C. Ding A G
+ Author Affiliations
- Author Affiliations
A Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences.
B Faculty of Veterinary and Animal Sciences, PMAS Arid Agriculture University, Rawalpindi, Pakistan.
C Faculty of Animal Husbandry, University of Agriculture, Faisalabad, Pakistan.
D Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
E Quality Assurance Manager, Sadiq Feeds Pvt. Ltd, Rawalpindi, Pakistan.
F Faculty of Food, Nutrition and Human Sciences, University of Agriculture, Faisalabad, Pakistan.
G Corresponding authors. Email: shoveldeen@shvri.ac.cn; mmalagwany@zu.edu.eg; m.ezzat@zu.edu.eg
Animal Production Science 58(9) 1625-1631 https://doi.org/10.1071/AN16687
Submitted: 20 October 2016 Accepted: 27 February 2017 Published: 30 March 2017
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