Articles citing this paper
Feeding antioxidant vitamin and vegetable oils to broilers: vitamin E reduced negative effect of soybean oil on immune response and meat lipid oxidation
M. Mohiti-Asli A B and M. Ghanaatparast-Rashti A
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Faculty of Agriculture Science, University of Guilan, 41635-1314, Rasht, Iran.
B Corresponding author. Email: mmohiti@guilan.ac.ir
Animal Production Science 58(10) 1829-1836 https://doi.org/10.1071/AN16677
Submitted: 17 October 2016 Accepted: 13 April 2017 Published: 24 May 2017
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