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Grazing management: setting the table, designing the menu and influencing the diner

Pablo Gregorini A E F , Juan J. Villalba C , Pablo Chilibroste D and Frederick D. Provenza C
+ Author Affiliations
- Author Affiliations

A Feed and Farm Systems Group, DairyNZ, Private Bag 3221, Hamilton 3240, New Zealand.

C Department of Wildland Resources, S.J. and Jessie E. Quinney College of Natural Resources, Utah State University, Logan, UT 84322-5230, USA.

D Department of Animal Science, Faculty of Agronomy – EEMAC, University of the Republic, Ruta 3 km 363, Paysandú, CP 60000 Uruguay.

E Present address: Department of Agricultural Sciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand.

F Corresponding author. Email: Pablo.Gregorini@lincoln.ac.nz

Animal Production Science 57(7) 1248-1268 https://doi.org/10.1071/AN16637
Submitted: 23 September 2016  Accepted: 3 February 2017   Published: 15 March 2017



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