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Food, fibre and pharmaceuticals from animals

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A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs

Jeong-Wan Hur A * , Jung Hye Hwang A * , Seul Gi Kwon A , Da Hye Park A , Tae Wan Kim A , Deok Gyeong Kang A , Go Eun Yu A , Sang Mi An A , Il-Suk Kim B , Hwa Chun Park C , Jeongim Ha A D and Chul Wook Kim A D
+ Author Affiliations
- Author Affiliations

A Swine Science and Technology Centre, Gyeongnam National University of Science and Technology, Jinju 660-758, South Korea.

B Department of Animal Resource Technology, Gyeongnam National University of Science and Technology, Jinju, South Korea.

C Dasan Pig Breeding Co., Namwon, South Korea.

D Corresponding author. Email: jiha@gntech.ac.kr; cwkim@gntech.ac.kr

Animal Production Science 58(11) 1990-1995 https://doi.org/10.1071/AN16573
Submitted: 19 August 2016  Accepted: 28 May 2017   Published: 18 July 2017



1 articles found in Crossref database.

Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds
Polasik Daniel, Tyra Mirosław, Szyndler-Nędza Magdalena, Korpal Agnieszka, Woźniak-Męch Katarzyna, Terman Arkadiusz
Ciência e Agrotecnologia. 2018 42(5). p.540

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