Articles citing this paper
Effects of aging on characteristics of breast meat from free-range broiler hens at 12 or 70 weeks of age
J. L. M. Mello A C , R. A. Souza A B , F. B. Ferrari A , A. Giampietro-Ganeco A , P. A. Souza A and H. Borba A
+ Author Affiliations
- Author Affiliations
A São Paulo State University – UNESP, Department of Technology, Via de Acesso Professor Paulo Donato Castellane, s/n, Zona Rural, 14884-900, Jaboticabal, São Paulo, Brazil.
B University of São Paulo – USP. Department of Food Engineering, Avenuenida Duque de Caxias Norte, no. 225, 13635-900, Pirassununga, São Paulo, Brazil.
C Corresponding author. Email: julianalolli@zootecnista.com.br
Animal Production Science 58(9) 1726-1734 https://doi.org/10.1071/AN16523
Submitted: 31 July 2016 Accepted: 10 February 2017 Published: 15 March 2017
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