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Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers

M. E. Abd El-Hack A E , E. A. Ashour A , Gh. M. Elaraby B , A. O. Osman C and M. Arif D
+ Author Affiliations
- Author Affiliations

A Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44111, Egypt.

B Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig 44111, Egypt.

C Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44111, Egypt.

D Department of Animal Sciences, University College of Agriculture, University of Sargodha, 40100, Pakistan.

E Corresponding author. Email: m.ezzat@zu.edu.eg; dr.mohamed.e.abdalhaq@gmail.com

Animal Production Science 58(5) 965-972 https://doi.org/10.1071/AN16346
Submitted: 31 May 2016  Accepted: 28 September 2016   Published: 7 April 2017



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