Articles citing this paper
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
Carlos Alberto Fugita A , Rodolpho Martin do Prado A , Maribel Velandia Valero A , Elton G. Bonafé B , Camila Barbosa Carvalho A , Ana Guerrero C , Carlos Sañudo C and Ivanor Nunes do Prado A D
+ Author Affiliations
- Author Affiliations
A State University of Maringá, Animal Science Department, 87020-900, Maringá, Paraná, Brazil.
B State University of Maringá, Chemistry Department, 87020-900, Maringá, Paraná, Brazil.
C University of Zaragoza, Animal Production and Food Science Department, 50.013, Zaragoza, Spain.
D Corresponding author. Email: inprado@uem.br
Animal Production Science 58(11) 2076-2083 https://doi.org/10.1071/AN16242
Submitted: 17 April 2016 Accepted: 31 May 2017 Published: 18 July 2017
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