Articles citing this paper
Physical and chemical characteristics of spent hen breast meat aged for 7 days
J. L. M. Mello A E , R. A. Souza A C , G. C. Paschoalin A D , F. B. Ferrari A , M. P. Berton A B , A. Giampietro-Ganeco A , P. A. Souza A and H. Borba A
+ Author Affiliations
- Author Affiliations
A Department of Technology, São Paulo State University – UNESP, Via de Acesso Professor Paulo Donato Castellane, s/n, Zona Rural, 14884-900, Jaboticabal, São Paulo, Brazil.
B Department of Genetics and Animal Breeding, São Paulo State University – UNESP, Via de Acesso Professor Paulo Donato Castellane, s/n, Zona Rural, 14884-900, Jaboticabal, São Paulo, Brazil.
C School of Animal Science and Food Engineering, University of São Paulo – USP, Avenida Duque de Caxias Norte, no. 225, 13635-900, Pirassununga, São Paulo, Brazil.
D Institute of Animal Science and Pastures – IZ, Rua Heitor Penteado, no. 56, 13460-000, Nova Odessa, São Paulo, Brazil.
E Corresponding author. Email: julianalolli@zootecnista.com.br
Animal Production Science 57(10) 2133-2140 https://doi.org/10.1071/AN16195
Submitted: 31 March 2016 Accepted: 27 June 2016 Published: 25 August 2016
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