Articles citing this paper
Pre-slaughtering factors related to bruises on cattle carcasses
F. S. Mendonça A F , R. Z. Vaz A , F. F. Cardoso A B , J. Restle C , F. N. Vaz D , L. L. Pascoal E , F. A. Reimann A and A. A. Boligon A
+ Author Affiliations
- Author Affiliations
A Departamento de Zootecnia, Universidade Federal de Pelotas, Pelotas, RS, CEP 96160-000, Brasil.
B Empresa Pecuária Sul, Rodovia BR-153, Km 603, Bagé, RS, CEP 24296401-970, Brasil.
C Departamento de Zootecnia, Universidade Federal de Goiás, Goiânia, GO, CEP 74690-900, Brasil.
D Departamento de Educação Agrícola e Extensão Rural, Universidade Federal de Santa Maria, Santa Maria, RS, CEP 97105-900, Brasil.
E Departamento de Zootecnia, Universidade Federal de Santa Maria, Santa Maria, RS, CEP 97105-900, Brasil.
F Corresponding author. Email: fsmzootecnista@gmail.com
Animal Production Science 58(2) 385-392 https://doi.org/10.1071/AN16177
Submitted: 23 March 2016 Accepted: 31 August 2016 Published: 13 October 2016
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