Articles citing this paper
Quality characteristics of meat from triceps brachii muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil
E. A. Oliveira A D , A. A. M. Sampaio A , B. L. Rosa A , W. Henrique B , T. M. Pivaro B , V. G. Carvalho A , L. G. A. Cirne A and S. K. Duckett C
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, College of Agrarian and Veterinary Sciences, São Paulo State University, UNESP, Professor Paulo Donato Castellane Access Road s/n, 14884-900, Jaboticabal, SP, Brazil.
B São Paulo Agency for Agribusiness Technology, APTA, Washington Luiz Road, km 445, 15025-990, São José do Rio Preto, SP, Brazil.
C Department of Animal and Veterinary Science, Clemson University, Clemson, SC 29634-0311, USA.
D Corresponding author. Email: moroto.oliveira@hotmail.com
Animal Production Science 58(11) 2117-2125 https://doi.org/10.1071/AN16147
Submitted: 9 March 2016 Accepted: 2 June 2017 Published: 5 September 2017
3 articles found in Crossref database.
Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review
Wang Jiankang,
Han Linxiao,
Wang Daoying,
Li Pengpeng, Shahidi Fereidoon
Journal of Agricultural and Food Chemistry. 2020 68(47). p.13530
Effects of Dietary Addition of Linseed Oil on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domestiaus
Duan Suhu,
Li Zaiqiang,
Fan Zhenzhen,
Qin Mengran,
Yu Xiaoxue, Li Liuan
Journal of Biobased Materials and Bioenergy. 2021 15(4). p.565
Carcass and beef quality of crossbred cattle fed increasing linseed oil levels
Rosa Bruna Laurindo,
Oliveira Emanuel Almeida de ,
Henrique Wignez ,
Pivaro Thiago Martins ,
Mota Diego Azevedo ,
Messias Cassio Toledo ,
Marchi Patrícia Gelli Feres de ,
Silva Lidianne Assis , Araújo Danielle Saldanha de Souza
Semina: Ciências Agrárias. 2021 42(6supl2). p.3901
