Articles citing this paper
Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks
Milan Ž. Baltić A , Marija Dokmanović Starčević A , Meho Bašić B , Amir Zenunović B , Jelena Ivanović A C , Radmila Marković A , Jelena Janjić A , Hava Mahmutović B and Nataša Glamočlija A
+ Author Affiliations
- Author Affiliations
A Department for Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
B Department of Food Technology, Faculty of Technology, University of Tuzla, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina.
C Corresponding author. Email: 1310jecko@gmail.com
Animal Production Science 57(8) 1731-1737 https://doi.org/10.1071/AN16126
Submitted: 1 March 2016 Accepted: 26 April 2016 Published: 23 June 2016
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