Articles citing this paper
Effects of Bacillus amyloliquefaciens LFB112 in the diet on growth of broilers and on the quality and fatty acid composition of broiler meat
Xubiao Wei A * , Xiudong Liao A * , Jun Cai A , Zhaojun Zheng A , Lulu Zhang A , Tingting Shang A , Yu Fu A , Cong Hu A , Lei Ma A and Rijun Zhang A B
+ Author Affiliations
- Author Affiliations
A Laboratory of Feed Biotechnology, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
B Corresponding author. Email: zhangrj621@126.com
Animal Production Science 57(9) 1899-1905 https://doi.org/10.1071/AN16119
Submitted: 26 February 2016 Accepted: 22 November 2016 Published: 6 March 2017
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