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Food, fibre and pharmaceuticals from animals

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Optimising finishing pig delivery weight: participatory decision problem analysis

F. Leen A B , A. Van den Broeke A , M. Aluwé A , L. Lauwers A B , S. Millet A and J. Van Meensel A C
+ Author Affiliations
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A Institute for Agricultural and Fisheries Research (ILVO), Burg. Van Gansberghelaan 115, Box 2, 9820 Merelbeke, Belgium.

B Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

C Corresponding author. Email: jef.vanmeensel@ilvo.vlaanderen.be

Animal Production Science 58(6) 1141-1152 https://doi.org/10.1071/AN16098
Submitted: 16 February 2016  Accepted: 15 November 2016   Published: 18 January 2017



3 articles found in Crossref database.

Evaluation of performance models for farm-specific optimization of pig production
Leen Frederik, Van den Broeke Alice, Ampe Bart, Lauwers Ludwig, Van Meensel Jef, Millet Sam
Livestock Science. 2017 201 p.99
Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management
López-Vergé Sergi, Gasa Josep, Temple Déborah, Bonet Jordi, Coma Jaume, Solà-Oriol David
Porcine Health Management. 2018 4(1).
Carcass gain per kg feed intake: developing a stakeholder-driven benchmark for comparing grow-finishing pig performance
Chantziaras I., Van Meensel J., Hoschet I., Leen F., Messely L., Maes D., Millet S.
Animal. 2020 14(12). p.2609

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