Articles citing this paper
Quality of meat from three muscles of farmed fallow deer (Dama dama)
Marta Bykowska A B , Marek Stanisz A , Agnieszka Ludwiczak A , Joanna Składanowska A and Piotr Ślósarz A
+ Author Affiliations
- Author Affiliations
A Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Złotniki, Słoneczna 1, 62-002 Suchy Las, Poland.
B Corresponding author. Email: m.bykowska@gmail.com
Animal Production Science 58(2) 376-384 https://doi.org/10.1071/AN16084
Submitted: 10 February 2016 Accepted: 31 August 2016 Published: 4 October 2016
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