Articles citing this paper
Determinants of consumer willingness to pay for quality-graded Australian sheep meat
Kara Tighe A D , Oscar Cacho A , Stuart Mounter A , Renato Villano A , Alex Ball B , David Pethick C and Euan Fleming A
+ Author Affiliations
- Author Affiliations
A UNE Business School, University of New England, Armidale, NSW 2351, Australia.
B Herefords Australia, Locked Bag 7, Armidale, NSW 2350, Australia.
C Veterinary Biology Building, Murdoch University, Murdoch, WA 6150, Australia.
D Corresponding author. Email: kjones27@une.edu.au
Animal Production Science 58(9) 1692-1699 https://doi.org/10.1071/AN15873
Submitted: 17 December 2015 Accepted: 3 March 2017 Published: 5 May 2017
4 articles found in Crossref database.
Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Strydom Phillip,
Burrow Heather,
Polkinghorne Rod, Thompson John
Meat Science. 2019 150 p.122
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
Pethick D.W,
Hocquette J-F,
Scollan N.D., Dunshea F.R.
Animal. 2021 15 p.100356
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
Knight Matthew I.,
Linden Nick,
Ponnampalam Eric N.,
Kerr Matthew G.,
Brown Wayne G.,
Hopkins David L.,
Baud Stuart,
Ball Alex J.,
Borggaard Claus, Wesley Ian
Meat Science. 2019 155 p.102
Carcass assessment and value in the Australian beef and sheepmeat industry
Stewart Sarah M,
Polkinghorne Rod,
Pethick David W, Pannier Liselotte
Animal Frontiers. 2024 14(2). p.5
