Articles citing this paper
Carcass composition and quality of meat from Pekin ducks finished on diets with varying levels of whole wheat grain
D. Kokoszynski A D , M. Kotowicz B , A. Brudnicki C , Z. Bernacki A , P. D. Wasilewski A and R. Wasilewski A
+ Author Affiliations
- Author Affiliations
A Department of Poultry Breeding and Animal Products Evaluation, UTP University of Science and Technology, 85084 Bydgoszcz, Poland.
B Department of Meat Science, West Pomeranian University of Technology, 71550 Szczecin, Poland.
C Biochemical Laboratory, Faculty of Animal Breeding and Biology, UTP University of Science and Technology, 85084 Bydgoszcz, Poland.
D Corresponding author. Email: kokoszynski@utp.edu.pl
Animal Production Science 57(10) 2117-2124 https://doi.org/10.1071/AN15810
Submitted: 15 November 2015 Accepted: 18 May 2016 Published: 29 July 2016
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