Articles citing this paper
Differences between sexes, muscles and aging times on the quality of meat from Wagyu × Angus cattle finished in feedlot
R. M. S. Carvalho A , C. A. Boari A , S. D. J. Villela A , A. V. Pires A , M. H. F. Mourthé B , F. R. Oliveira A , M. A. Dumont A , R. P. Gontijo A , A. R. Lobo-Jr C and P. G. M. A. Martins A D
+ Author Affiliations
- Author Affiliations
A Federal University of Jequitinhonha and Mucuri Valleys, Department of Animal Sciences, Diamantina, MG 39100-000, Brazil.
B Federal University of Minas Gerais, Institute of Agricultural Sciences, Montes Claros, MG 39404-547, Brazil.
C Federal University of Jequitinhonha and Mucuri Valleys, Institute of Agricultural Sciences, Unaí, MG 38610-000, Brazil.
D Corresponding author. Email: pgmartins@outlook.com
Animal Production Science 58(2) 350-357 https://doi.org/10.1071/AN15804
Submitted: 13 November 2015 Accepted: 18 July 2016 Published: 26 September 2016
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