Articles citing this paper
Effect of zinc concentration and source on performance, tissue mineral status, activity of superoxide dismutase enzyme and lipid peroxidation of meat in broiler chickens
S. Kamran Azad A , F. Shariatmadari A B , M. A. Karimi Torshizi A and Hamed Ahmadi A
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Faculty of agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.
B Corresponding author. Email: shariatf@modares.ac.ir; shariat_madari@yahoo.com
Animal Production Science 58(10) 1837-1846 https://doi.org/10.1071/AN15758
Submitted: 10 November 2015 Accepted: 24 April 2017 Published: 23 June 2017
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