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Food, fibre and pharmaceuticals from animals

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Cassava root fermented with yeast improved feed digestibility in Brahman beef cattle

C. Promkot A F , P. Nitipot B , N. Piamphon C , N. Abdullah D and A. Promkot E
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A Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, SkonNakhon Campus, 47160 Thailand.

B Department of Animal Science, Faculty of Agro-Industrial Technology, Kalasin University, 47000 Thailand.

C Department of Animal Science, Faculty of Agriculture and Natural Resources, Rajamangala University of Technology, Tawan-Ok, 20110 Thailand.

D Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Malaysia.

E Department of Thai Traditional Medicine, Faculty of Natural Resources, Rajamangala University of Technology Isan, SkonNakhon Campus, 47160 Thailand.

F Corresponding author. Email: promkot@yahoo.com

Animal Production Science 57(8) 1613-1617 https://doi.org/10.1071/AN15685
Submitted: 2 October 2015  Accepted: 16 May 2016   Published: 5 July 2016



4 articles found in Crossref database.

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Fermentation. 2022 8(6). p.288
Yeast-fermented cassava as a protein source in cattle feed: systematic review and meta-analysis
Rodrigues Arlan Araujo, Reis Sara Silva, Costa Dinah Correia da Cunha Castro, dos Santos Milena Alves, Paulino Raniere de Sá, Rufino Marcelo de Oliveira Alves, Neto Severino Gonzaga
Tropical Animal Health and Production. 2023 55(2).
Use of Yeast-Fermented Cassava Roots as a Sole Source of Protein in Beef Cows
Promkot Chamnanwit, Pornanek Pitukpol
Journal of Animal and Feed Sciences. 2020 29(3). p.206
Inclusion of yeast waste as a protein source to replace soybean meal in concentrate mixture on ruminal fermentation and gas kinetics using in vitro gas production technique
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Animal Production Science. 2019 59(9). p.1682

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