Articles citing this paper

Development of cecal-predominant microbiota in broilers during a complete rearing using denaturing gradient gel electrophoresis

J. E. Blajman ^A , M. V. Zbrun ^A ^B , M. L. Signorini ^B ^C , J. A. Zimmermann ^A , E. Rossler ^A , A. P. Berisvil ^A , A. Romero Scharpen ^A , D. M. Astesana ^A , L. P. Soto ^A ^B and L. S. Frizzo ^A ^B ^D

+ Author Affiliations

- Author Affiliations

^A Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral (UNL)/National Council of Scientific and Technical Research (CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina.

^B Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina.

^C National Institute of Agricultural Technology EEA Rafaela, National Council of Scientific and Technical Research (CONICET), Ruta 34 Km 227 (2300), Rafaela, Santa Fe, Argentina.

^D Corresponding author. Email: lfrizzo@fcv.unl.edu.ar

Animal Production Science 57(3) 458-465 https://doi.org/10.1071/AN15475
Submitted: 24 August 2015 Accepted: 25 November 2015 Published: 22 March 2016

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Development of cecal-predominant microbiota in broilers during a complete rearing using denaturing gradient gel electrophoresis

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