Articles citing this paper
Crambe cake impairs lamb performance and fatty acid profile of meat
J. Issakowicz C D E , M. S. Bueno A , C. M. P. Barbosa B , E. B. Canova C , H. L. Moreira C , A. T. Geraldo C and A. C. K. Sampaio C
+ Author Affiliations
- Author Affiliations
A Instituto de Zootecnia/APTA/SAA-SP, Nova Odessa-SP, Brazil.
B Pólo Regional de Sudoeste Paulista/APTA/SAA-SP, Itapetininga-SP, Brazil.
C Graduate Program ‘Sustainable Animal Production’, Instituto de Zootecnia, Brazil.
D Present address: PO Box 60, Nova Odessa, São Paulo, CEP 13460000, Brazil.
E Corresponding author. Email: issakowicz@zootecnista.com.br
Animal Production Science 57(4) 785-792 https://doi.org/10.1071/AN15360
Submitted: 8 July 2015 Accepted: 29 January 2016 Published: 19 May 2016
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