Articles citing this paper
Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat
Lei Liu A , Xueqin Ni A , Dong Zeng A C , Hesong Wang A , Bo Jing A , Zhongqiong Yin B and Kangcheng Pan A
+ Author Affiliations
- Author Affiliations
A Animal Microecology Institute, College of Veterinary, Sichuan Agricultural University, Chengdu 611130, China.
B Natural Medicine Research Centre, College of Veterinary, Sichuan Agricultural University, Chengdu 611130, China.
C Corresponding author. Email: zend@sicau.edu.cn
Animal Production Science 57(5) 920-926 https://doi.org/10.1071/AN15344
Submitted: 3 July 2015 Accepted: 18 February 2016 Published: 29 July 2016
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