Articles citing this paper
Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil
J. L. Dávila-Ramírez A , L. Avendaño-Reyes B , U. Macías-Cruz B , E. A. Peña-Ramos A , T. Y. Islava-Lagarda A , L. Zamorano-García A , M. Valenzuela-Melendres A , J. P. Camou A and H. González-Ríos A C
+ Author Affiliations
- Author Affiliations
A Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera a la Victoria Km. 0.6, Hermosillo, Sonora, México, 83304.
B Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Ejido Nuevo León, Baja California, México, 21705.
C Corresponding author. Email: hugory@ciad.mx
Animal Production Science 57(4) 767-777 https://doi.org/10.1071/AN15311
Submitted: 31 March 2015 Accepted: 25 January 2016 Published: 20 May 2016
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