Articles citing this paper
Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources
Isabela P. C. Carvalho A , Giovani Fiorentini A B , Josiane F. Lage A , Juliana D. Messana A , Roberta C. Canesin A , Luis G. Rossi A , Ricardo A. Reis A and Telma T. Berchielli A
+ Author Affiliations
- Author Affiliations
A UNESP – University Estadual Paulista, Department of Animal Science, Jaboticabal, São Paulo, Brazil.
B Corresponding author. Email: giovanizoot@yahoo.com.br
Animal Production Science 57(6) 1170-1178 https://doi.org/10.1071/AN15149
Submitted: 18 March 2015 Accepted: 22 March 2016 Published: 24 August 2016
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