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Food, fibre and pharmaceuticals from animals

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Intergenerational effects of omega-6 fatty acids. 1. The reproductive rate of Border Leicester × Merino ewes is influenced by the diet fed to their dams around conception

E. H. Clayton A C D , M. A. Friend B C and J. F. Wilkins A
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- Author Affiliations

A NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia.

B School of Animal and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

C Graham Centre for Agricultural Innovation (NSW DPI and Charles Sturt University), Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

D Corresponding author. Email: Edward.Clayton@dpi.nsw.gov.au

Animal Production Science 57(1) 51-59 https://doi.org/10.1071/AN15127
Submitted: 9 March 2015  Accepted: 10 September 2015   Published: 22 January 2016



2 articles found in Crossref database.

Manipulating omega-3 and omega-6 fatty acids in sheep: depletion of long-chain omega-3 polyunsaturated fatty acids by feeding different grain types
Taylor R. D., Clayton E. H., Jacob Robin
Animal Production Science. 2023 63(13). p.1296
Developmental programming and beef production
Greenwood Paul, Clayton Edward, Bell Alan
Animal Frontiers. 2017 7(3). p.38

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