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The effects of essential oil and condensed tannin on fermentation and methane production under in vitro conditions

Brittany Pinski A , Mevlüt Günal B and Amer A. AbuGhazaleh A C
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A Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, USA.

B Department of Animal Science, Süleyman Demirel University, Isparta 32200, Turkey.

C Corresponding author. Email: aabugha@siu.edu

Animal Production Science 56(10) 1707-1713 https://doi.org/10.1071/AN15069
Submitted: 7 February 2015  Accepted: 15 April 2015   Published: 10 July 2015



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