Articles citing this paper
Changes in carbohydrate and protein fractions during ensiling of alfalfa treated with previously fermented alfalfa juice or lactic acid bacteria inoculants
L. Tao A , H. Zhou B , N.-F. Zhang A , B.-W. Si A , Y. Tu A , T. Ma A and Q.-Y. Diao A C
+ Author Affiliations
- Author Affiliations
A Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, 100081, China.
B Institute of Grassland Science, College of Animal Science and Technology, China Agricultural University, Beijing, 100081, China.
C Corresponding author. Email: diaoqiyu@caas.cn
Animal Production Science 58(3) 577-584 https://doi.org/10.1071/AN15067
Submitted: 13 February 2015 Accepted: 13 September 2016 Published: 28 November 2016
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