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Food, fibre and pharmaceuticals from animals

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Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses

Tae Wan Kim A , Il-Suk Kim A , Seul Gi Kwon A , Jung Hye Hwang A , Da Hye Park A , Deok Gyeong Kang A , Jeongim Ha A , Sam Woong Kim A B and Chul Wook Kim A B
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A Swine Science and Technology Centre, Gyeongnam National University of Science and Technology, Jinju 52725, South Korea.

B Corresponding author. Email: swkim@gntech.ac.kr; cwkim@gntech.ac.kr

Animal Production Science 57(6) 1179-1185 https://doi.org/10.1071/AN14975
Submitted: 28 September 2014  Accepted: 17 March 2016   Published: 29 July 2016



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