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Reducing calcium and phosphorus in crossbred beef cattle diets: impacts on productive performance during the growing and finishing phase

L. F. Prados A C , S. C. Valadares Filho A , S. A. Santos A , D. Zanetti A , A. N. Nunes A , D. R. Costa A , L. D. S. Mariz A , E. Detmann A , P. M. Amaral A , F. C. Rodrigues A and R. F. D. Valadares B
+ Author Affiliations
- Author Affiliations

A Universidade Federal de Viçosa, Department of Animal Science, 36570-000, Viçosa, MG, Brazil.

B Universidade Federal de Viçosa, Department of Veterinary Medicine, 36570-000, Viçosa, MG, Brazil.

C Corresponding author. Email: laurafrancoprados@hotmail.com

Animal Production Science 56(10) 1643-1649 https://doi.org/10.1071/AN14781
Submitted: 23 May 2014  Accepted: 20 February 2015   Published: 21 May 2015



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