Articles citing this paper
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
I. N. Prado A C , O. T. B. Cruz A , M. V. Valero A , F. Zawadzki A , C. E. Eiras A , D. C. Rivaroli A , R. M. Prado A and J. V. Visentainer B
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, State University of Maringá, Av. Colombo, 5790, 87020-900, Maringá PR, Brazil.
B Department of Chemistry, State University of Maringá, Av. Colombo, 5790, 87020-900, Maringá PR, Brazil.
C Corresponding author. Email: inprado@uem.br
Animal Production Science 56(12) 2105-2114 https://doi.org/10.1071/AN14661
Submitted: 27 June 2014 Accepted: 15 June 2015 Published: 20 August 2015
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