Articles citing this paper
Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a model
R. D. Warner A B E , M. Kerr B , Y. H. B. Kim C and G. Geesink D
+ Author Affiliations
- Author Affiliations
A Present address: CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Vic. 3030, Australia.
B Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C AgResearch Ltd, Ruakura Research Centre, Hamilton, New Zealand.
D University of New England, Armidale, NSW 2351, Australia.
E Corresponding author. Email: robyn.warner@csiro.au
Animal Production Science 54(4) 494-503 https://doi.org/10.1071/AN13062
Submitted: 14 February 2013 Accepted: 23 January 2014 Published: 27 February 2014
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