Articles citing this paper
Selection for increased muscling is not detrimental to maternal productivity traits in Angus cows
L. M. Cafe A C , W. A. McKiernan A B and D. L. Robinson A
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Beef Industry Centre, Armidale, NSW 2351, Australia.
B Present address: 17 Fishing Point Road, Rathmines, NSW 2283, Australia.
C Corresponding author. Email: linda.cafe@dpi.nsw.gov.au
Animal Production Science 58(1) 185-192 https://doi.org/10.1071/AN13023
Submitted: 22 January 2013 Accepted: 2 August 2013 Published: 12 October 2015
6 articles found in Crossref database.
Selection for increased visual muscling increases carcass leanness without compromising predicted Meat Standards Australia eating-quality index
Walmsley B. J.,
Cafe L. M.,
Wilkins J. F., McPhee M. J.
Animal Production Science. 2021 61(3). p.294
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
McGilchrist P.,
Greenwood P.L.,
Pethick D.W., Gardner G.E.
Meat Science. 2016 114 p.8
Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation
McPhee M.J.,
Walmsley B.J.,
Dougherty H.C.,
McKiernan W.A., Oddy V.H.
Animal. 2020 14 p.s396
Cellular development in muscle differs between Angus steers from low and high muscle score selection lines1
Greenwood Paul L,
O’Rourke Brendon A,
Brunner Joe,
Johns William H,
Arthur Paul F, Cafe Linda M
Journal of Animal Science. 2019 97(8). p.3199
Prediction of ossification from live and carcass traits in young beef cattle: model development and evaluation1
Gudex Boyd W,
McPhee Malcolm J,
Oddy Victor H, Walmsley Brad J
Journal of Animal Science. 2019 97(1). p.144
The Meat Standards Australia Index indicates beef carcass quality
McGilchrist P.,
Polkinghorne R.J.,
Ball A.J., Thompson J.M.
animal. 2019 13(8). p.1750
