Articles citing this paper
Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep
S. Ghasemi A C , A. A. Naserian A , R. Valizadeh A , A. M. Tahmasebi A , A. R. Vakili A and M. Behgar B
+ Author Affiliations
- Author Affiliations
A Faculty of Agriculture, Excellence Center in Animal Science, Ferdowsi University of Mashhad, PO Box 91775-1163, Mashhad, Iran.
B Agricultural, Medical and Industrial Research School, PO Box 31485-498, Karaj, Iran.
C Corresponding author. Email: samaneh_gh_59@yahoo.com
Animal Production Science 52(11) 1052-1057 https://doi.org/10.1071/AN11287
Submitted: 2 August 2011 Accepted: 31 May 2012 Published: 22 August 2012
19 articles found in Crossref database.
Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats
Sedighi‐Vesagh R.,
Naserian A. A.,
Ghaffari M. H., Petit H. V.
Journal of Animal Physiology and Animal Nutrition. 2015 99(4). p.777
Pistachio by-product as an alternative forage source for male lambs: Effects on performance, blood metabolites, and urine characteristics
Shakeri Pirouz
Animal Feed Science and Technology. 2016 211 p.92
Temperate nuts by-products as animal feed: A review
Musati Martino,
Menci Ruggero,
Luciano Giuseppe,
Frutos Pilar,
Priolo Alessandro, Natalello Antonio
Animal Feed Science and Technology. 2023 305 p.115787
Effects of pistachio by‐products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep
Ghaffari M. H.,
Tahmasbi A.‐M.,
Khorvash M.,
Naserian A.‐A.,
Ghaffari A. H., Valizadeh H.
Journal of Animal Physiology and Animal Nutrition. 2014 98(3). p.578
Effects of dietary fossil shell flour supplementation on a basal diet, relative feed values, in vitro true digestibility, and rumen fermentation parameters of Dohne-Merino wethers
Ikusika Olusegun O., Mpendulo Conference T.
Journal of Applied Animal Research. 2022 50(1). p.629
Performance and carcass characteristics in fattening lambs feed diets with different levels of pistachio by-products silage with wasted date
SoltaniNezhad B.,
Dayani O.,
Khezri A., Tahmasbi R.
Small Ruminant Research. 2016 137 p.177
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats
Monllor Paula,
Muelas Raquel,
Roca Amparo,
Bueso-Ródenas Joel,
Atzori Alberto Stanislao,
Sendra Esther,
Romero Gema, Díaz José Ramón
Agronomy. 2021 11(8). p.1649
Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran
Uushona Tulimo,
Chikwanha Obert C.,
Katiyatiya Chenaimoyo L.F.,
Strydom Phillip E., Mapiye Cletos
Meat Science. 2023 196 p.109042
Dietary inclusion of pistachio wastes (Pistacia vera L.) to fattening male goat kids’ feeding: Chemical-mineral compositions, in vitro ruminal fermentation, in vivo digestibility, hemato-biochemical profile, and growth performance
Kazemi Mohsen,
Valizadeh Reza, Salem Abdelfattah Zeidan Mohamed
Small Ruminant Research. 2024 235 p.107274
Reclamation of Astragalus By-Product through Dietary Inclusion in Ruminant Diets: Effects on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Blood Biochemical Parameters, and Humoral Immune Response in Sheep
Abdallah Abedin,
Zhang Pei,
Abubakari Abdul-Halim,
Elemba Evera,
Zhong Qingzhen, Sun Zewei
Evidence-Based Complementary and Alternative Medicine. 2019 2019 p.1
PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST
Alkhtib Ashraf,
Wamatu Jane,
Kaysi Yahya,
Mona Mohannad, Rischkowsky Barbara
Journal of Experimental Biology and Agricultural Sciences. 2017 5(6). p.718
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Salami Saheed A.,
Luciano Giuseppe,
O'Grady Michael N.,
Biondi Luisa,
Newbold Charles J.,
Kerry Joseph P., Priolo Alessandro
Animal Feed Science and Technology. 2019 251 p.37
Application of Traditional Chinese Herbal Medicine By-products as Dietary Feed Supplements and Antibiotic Replacements in Animal Production
Abdallah Abedin,
Zhang Pei,
Zhong Qingzhen, Sun Zewei
Current Drug Metabolism. 2019 20(1). p.54
Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats
Naserian A. A.,
Staples C. R., Ghaffari M. H.
Journal of Animal Physiology and Animal Nutrition. 2016 100(2). p.256
Effect of treating alfalfa silage with pistachio by‐products extract on Saanen dairy goats performance and microbial nitrogen synthesis
Mokhtarpour A.,
Naserian A. A.,
Pourmollae F., Ghaffari M. H.
Journal of Animal Physiology and Animal Nutrition. 2016 100(4). p.758
The Effect of Pistachio Shell, Pomegranate Hull, and Olive Pulp Feeding on Milk Yield, Milk Quality, and Some Biochemical Blood Parameters in Sheep
KAHRAMAN Mücahit,
SAKAR Ebru,
YURTSEVEN Sabri,
DAŞ Aydın,
YALÇİN Hamza,
AVCI Mehmet,
GÜNGÖREN Gülşah,
DOĞAN DAŞ Besime,
ŞAHAN Adem,
TAKIM Kasım, AK Bekir Erol
Harran Üniversitesi Veteriner Fakültesi Dergisi. 2022 11(1). p.84
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Correddu Fabio,
Lunesu Mondina Francesca,
Buffa Giovanna,
Atzori Alberto Stanislao,
Nudda Anna,
Battacone Gianni, Pulina Giuseppe
Animals. 2020 10(1). p.131
Dietary inclusion of alternative feedstuffs had no negative effects on hematological and biochemical parameters of growing Awassi lambs
Awawdeh Mofleh S.,
Dager Hamzeh K., Obeidat Belal S.
Tropical Animal Health and Production. 2020 52(4). p.2157
Effects of electron irradiation, sodium hydroxide and poly ethylene glycol on the utilization of pistachio by-products by Zandi male lambs
Moradi M.,
Behgar M.,
Afzalzadeh A., Norouzian M.A.
Small Ruminant Research. 2015 127 p.1
