Articles citing this paper
Enhancing fatty acid composition of milk and meat through animal feeding1
M. Doreau A B , D. Bauchart A and Y. Chilliard A
+ Author Affiliations
- Author Affiliations
A INRA, Herbivore Research Unit, F-63122 Saint-Genès-Champanelle, France.
B Corresponding author. Email: michel.doreau@clermont.inra.fr
Animal Production Science 51(1) 19-29 https://doi.org/10.1071/AN10043
Submitted: 20 March 2010 Accepted: 28 July 2010 Published: 15 December 2010
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