Articles citing this paper
Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement
D. W. Pethick A D E , A. J. Ball B D , R. G. Banks B D and J. F. Hocquette C
+ Author Affiliations
- Author Affiliations
A School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
B Meat and Livestock Australia, Locked Bag 991, North Sydney, NSW 2059, Australia.
C INRA, UR 1213, Unité de Recherches sur les Herbivores (URH), Theix, F-63122 Saint-Genès Champanelle, France.
D Cooperative Research Centre for Sheep Industry Innovation, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia.
E Corresponding author. Email: d.pethick@murdoch.edu.au
Animal Production Science 51(1) 13-18 https://doi.org/10.1071/AN10041
Submitted: 18 March 2010 Accepted: 15 October 2010 Published: 15 December 2010
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