Modification of spermatozoa quality in mature small ruminants
G. B. Martin A B , T. Jorre de St Jorre A , F. A. Al Mohsen A and I. A. Malecki A
+ Author Affiliations
- Author Affiliations
A UWA Institute of Agriculture M082, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
B Corresponding author. Email: graeme.martin@uwa.edu.au
Reproduction, Fertility and Development 24(1) 13-18 https://doi.org/10.1071/RD11902
Published: 6 December 2011
Abstract
This review is based largely, but not entirely, on the assumption that gamete quality is directly linked to sperm output and thus testicular mass, an approach made necessary by the absence of a large body of data on factors that affect gamete quality in ruminants. On the other hand, there is a change in the efficiency of sperm production per gram of testicular tissue when the testis is growing or shrinking, a clear indicator of changes in the rates of cell loss during the process of spermatogenesis, probably through apoptosis. We therefore postulate that the spermatozoa that do survive when the testis is shrinking are of a lower quality than those that are produced when the testis is growing and the rate of sperm survival is increasing. In adult small ruminants in particular, testicular mass and sperm production are highly labile and can be manipulated by management of photoperiod (melatonin), nutrition, genetics and behaviour (‘mating pressure’). Importantly, these factors do not act independently of each other – rather, the outcomes in terms of sperm production are dictated by interactions. It therefore seems likely that spermatozoa quality will be affected by these same factors, but definitive answers await detailed studies.
Additional keywords: semen, testis.
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