FP24218Challenges to optimal macadamia (Macadamia spp.) kernel quality in a changing climate
The macadamia (Macadamia spp.) is an Australian native, and its nuts are a delicious source of nutrition with many health benefits. Extreme weather over the last decade has hampered the industry through yield losses and inferior quality kernels. Changes in environmentally sustainable orchard management practices are proposed to improve tree resilience and the production of first grade kernels.
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