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Australian Journal of Zoology Australian Journal of Zoology Society
Evolutionary, molecular and comparative zoology
RESEARCH ARTICLE

The temporal character of feeding behaviour in captive tammar wallabies (Macropus eugenii Desmarest)

R. G. Lentle, K. J. Stafford, M. A. Potter, B. P. Springett and S. Haslett

Australian Journal of Zoology 46(6) 579 - 600
Published: 1998

Abstract

Four tammar wallabies, maintained in a fixed 12 : 12 light : dark cycle, were fed ad libitum, one of three foods, of differing nutrient density and fibre content, consecutively, each for a period of two weeks. During the second week, food consumption was assessed daily and the temporal feeding pattern was monitored by visible and infrared video recording. Apart from a short rest period around noon, feeding continued throughout the 24-hour cycle, peaking crepuscularly. Total daily feeding time corrected to metabolic body weight was significantly longer, but dry-matter intake corrected to metabolic body weight was significantly lower than that of larger macropod species, indicating greater investment in chewing. Feed-event duration, inter-feed-event interval, rate of feeding, and dry matter intake all increased significantly on pelleted foods of low nutritional density. Rate of feeding and feed-event duration increased significantly on diced carrot such that dry-matter intake was not significantly different to that on high-quality pelleted food. Survivorship curves of inter-feed-event intervals were predominantly linear. This and the consistently higher positive correlations between the duration of individual feed events and inter-feed-event intervals than between meals and inter-meal intervals, indicated a nibbling rather than a meal-based feeding strategy. Levels of correlation of feed-event duration with inter-feed-event interval were generally low but there was a significant increase in positive correlation when food of lower quality was given. The duration of successive feed events tended to increase on low-quality and decrease on high-quality food more consistently than did successive inter-feed-event intervals.

https://doi.org/10.1071/ZO98027

© CSIRO 1998

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