
%0 Journal Article
%A Dellow, DW 
%A Hume, ID 
%T Studies on the Nutrition of Macropodine Marsupials. 4. Digestion in the Stomach and the Intestine of Macropus Giganteus, Thylogale Thetis and Macropus Eugenii.
%J Australian Journal of Zoology
%D 1982/10/01
%V 30
%N 5
%P 767-777
%K 
%R https://doi.org/10.1071/ZO9820767
%U https://www.publish.csiro.au/paper/ZO9820767 
%X 4. Digestion in the stomach, small intestine and large intestine of the red-necked pademelon (Thylogale thetis), the tammar wallaby (Macropus eugenii) and the eastern grey kangaroo (M. giganteus) fed on chopped lucerne hay freely was estimated in a slaughter experiment by reference to chromic sesquioxide added to the diet. Concentrations of volatile fatty acids and ammonia, and pH, indicated that microbial activity in the forestomach and large intestine (caecum and proximal colon) was extensive. In all 3 species virtually all of the soluble carbohydrate, 17% of apparently digestible crude protein, 62 to 65% of apparently digestible organic matter and 82 to 85% of digestible acid-detergent fibre were digested in the forestomach. There was a progressive loss of dietary substrates along the length of the forestomach; readily fermentable carbohydrate was digested largely in the sacciform forestomach and cranial region of the tubiform forestomach, and the rate of apparent loss of organic matter decreased along the tubiform forestomach. 
