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RESEARCH ARTICLE (Open Access)

The fungal rat race: mycophagy among rodent communities in eastern Australia

Todd F. Elliott https://orcid.org/0000-0001-9304-7040 A * , Kelsey Elliott B and Karl Vernes A
+ Author Affiliations
- Author Affiliations

A Ecosystem Management, School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

B Integrative Studies Department, Warren Wilson College, Swannanoa, NC 28778, USA.

* Correspondence to: toddfelliott@gmail.com

Handling Editor: Steven Belmain

Wildlife Research 50(7) 526-536 https://doi.org/10.1071/WR22062
Submitted: 28 March 2022  Accepted: 3 July 2022   Published: 26 July 2022

© 2023 The Author(s) (or their employer(s)). Published by CSIRO Publishing. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

Abstract

Context: Rodents in many parts of the world perform an important ecosystem function as dispersers of mycorrhizal fungal spores. These fungi are vital to nutrient uptake in plant communities, but many of the fungal taxa that form these associations have fruiting bodies that are reliant on animals for their spore dispersal.

Aims: Numerous studies have focused on the ecological importance of Australian marsupials (especially members of the Potoroidae) for the dispersal of these ecologically important fungi. We chose to focus this study on the role of murid rodents in the dispersal of these fungi in eastern Australia.

Methods: To compare fungal taxa in murid diets, we trapped rodents in three regions of eastern Australia; our study sites spanned over 2000 km from temperate eucalypt forests to tropical eucalypt and tropical rainforest habitats. We performed microanalysis on all scats to determine whether fungi were consumed and which taxa were being eaten. Statistical analysis was conducted to investigate trends in levels of mycophagy among species and habitats.

Key results: We examined 10 rodent species, and all were shown to ingest mycorrhizal fungi to varying degrees. The diversity, abundance and specific fungal taxa consumed varied depending on the site and forest type. In drier forests dominated by Eucalyptus spp., the fungal taxa consumed and dispersed were primarily ectomycorrhizal; in wetter rainforest habitats, the fungal diversity consumed was far lower and included primarily vesicular arbuscular fungi. We provide the first evidence of mycophagy by grassland melomys (Melomys burtoni) and Cape York melomys (Melomys capensis).

Conclusions: Our findings highlight the importance of rodents as dispersers of mycorrhizal fungi across a variety of habitats from temperate to tropical forests of eastern Australia.

Implications: This study increases the existing knowledge of rodent diets and habitat requirements. It also provides a new angle for mammal conservation efforts, given the vital nature of the ecosystem service provided by these small and frequently overlooked mammals.

Keywords: hypogeous fungi, mammal diets, mammal ecology, Melomys, mycorrhizae, Pseudomys oralis, Rattus, spore dispersal, Uromys, Zyzomys argurus.


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