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Ecology, management and conservation in natural and modified habitats

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Diet of a native carnivore, the spotted-tailed quoll (Dasyurus maculatus), before and after an intense wildfire

James P. Dawson A E , Andrew W. Claridge B , Barbara Triggs C and David J. Paull D
+ Author Affiliations
- Author Affiliations

A Department of Environment and Climate Change, Biodiversity Conservation Section, Metropolitan Branch, PO Box 1967, Hurstville, NSW 2220, Australia.

B Department of Environment and Climate Change, Parks and Wildlife Group, Southern Branch, PO Box 2115, Queanbeyan, NSW 2620, Australia.

C ’Dead Finish’, via Genoa, Vic. 3891, Australia.

D School of Physical, Environmental and Mathematical Sciences, University College, University of New South Wales, Australian Defence Force Academy, Northcott Drive, Canberra, ACT 2600, Australia.

E Corresponding author. Email: james.dawson@environment.nsw.gov.au

Wildlife Research 34(5) 342-351 https://doi.org/10.1071/WR05101
Submitted: 15 November 2005  Accepted: 19 July 2007   Published: 6 September 2007



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