An evaluation of the intrinsic sorptivity water repellency index on a range of New Zealand soils

Abstract

Undisturbed cores were removed from the surface of 14 New Zealand soils with a wide range of textures. The sorptivity to ethanol and water was measured with a 'sorptivity tube' to determine the repellency index (Rl) of each soil. Texture and gravimetric water content were measured, and the water drop penetration time (WDPT) and molarity of ethanol droplet (MED) tests for water repellency were conducted on the soils. The RI measured all soils water repellent (RI> 1.95) at field moisture conditions, and was more sensitive than the WDPT or MED tests. The RI was used to demonstrate that water repellency reduced short-time water infiltration of all soils by approximately an order of magnitude. Actual and 'potential' infiltration was then compared with rainfall and irrigation intensities. This illustrated the hydrological significance of the phenomenon, even in soils which appeared to wet normally (low WDPT). In all soils the curves of cumulative infiltration versus the square root of time for both water and ethanol stayed linear long enough for sorptivity evaluation. However, at longer times the slope of the curve tended to increase for water sorption in the more repellent soils, but decreased consistently for ethanol.