Long-term phosphorus trends in Vertisols under continuous cereal cropping

Abstract

Vertisols originally carrying brigalow vegetation (Acacia harpophylla F. Muell. ex Benth.) and cultivated for cereal cropping for up to 45 years were examined for trends in available phosphorus (P) [sodium bicarbonate extractable P (bicarb. P) and dilute acid extractable P (acid P)], organic P, inorganic P, and total P. The soils (0-0 · 1 m depth) in their virgin state contained 60 mg/kg of bicarb. P, 168 mg/kg of acid P, 239 mg/kg of organic P, and 330 mg/kg of inorganic P. All fractions of soil P declined following first-order decay with the period of cereal cropping; the rates of bicarb. P and acid P (available P) decline were 0 · 047 and 0 · 08/year. The organic P, inorganic P, and total P declined more slowly than available P; the respective rates were 0 · 026, 0 · 019, and 0 · 021/year. The rates of loss of total P and inorganic P were much higher from the clay-size fraction than the silt-size or sand-size fraction, with the t_½ value of inorganic P in the sand-size fraction being almost 20 times greater than any other fraction. On the other hand, organic P loss from the clay-size fraction was much less; presumably, clay provides physical protection to soil organic matter and hence to organic P from decomposition. On average, bicarb. P and acid P declined at the rate of 1 · 3±0 · 3 and 4 · 6±1 · 4 mg P/kg soil · year. The declines in organic P and inorganic P were 3 · 0±0.4 and 4 · 1±1 · 2 mg P/kg soil · year, with a loss in total P of 7 · 2±1 · 3 mg P/kg soil · year. There was no significant shift in the ratio organic P: total P (38±7%) with the period of cultivation and cereal cropping. Organic P was closely correlated with organic C and total N in these soils.

The mean amounts of P contained in the grain and the dry matter of each cereal crop from 1981 and 1984 were 7 · 6±1 · 8 and 8 · 3±2 · 4 kg P/ha, respectively. Thus, most of the soil total P loss could be accounted for by crop removal, of which organic P contributed about 40%. However, the continuous decline in available P, especially below 15 mg P/kg soil, warrants remedial measures to arrest the decline in the yields of crops grown on these Vertisols.